This past weekend, I attended the PRSSA Social Media convention
as if I weren’t already addicted to Facebook, Twitter and blogging.
I may write a food blog, but this post is
for an iPad 2 haha. I’m shameless, I know.
I have still included my how-to below and
my first attempt at professional cookie decorating. I was embarrassed at first
about how some of them came out, but my blog is not about showing you perfect and
beautiful all the time. This is what a real first attempt looks like- and I
think they turned out great.
This post isn’t about how I got more frosting all over the
walls, the floor, and myself than the actual cookies, but rather the importance
of search optimization for companies and the little people like me!
I attended a break out session at the
PRSSA Social media convention with Jeremy Dearringer , who is
the co-founder of Slingshot SEO.
Dearringer talked about how much the search optimization market has changed and
the impact of Google and social media platforms. It doesn’t hurt that he’s giving away an iPad to a blogger
that reviews his talk.
Everybody (unless you live under a rock)
knows about the impact Facebook and Twitter has had on marketing campaigns, but
recently there has been a lot in the news about how to maximize your search,
which is referred to as search engine optimization or SEO for short.
---
Awesome points/tips I learned from
Dearringer:
-Social media has influenced search since
2003.
-Remember Lycos or when Yahoo! Search
controlled the entire market? The world changes quickly- you need to anticipate
it!
-LINKS ARE IMPORTANT!!
-There were 10 billion searches conducted
on Google sites in the US during February 2011 alone.
-I want to pass on this article that he
shared with us. "What Social
Signals Do Google and Bing Really Count". If you are a blogger
or interested in getting high ranks on Google/Bing search results; this is a
definite read. It gives the inside information on the factors that their
formulas use to rank sites.
-Facebook shares and tweets definitely
help optimize search results, especially if you can get an "authority
figure" account on twitter to start tweeting about you (I wonder if they
count Charlie Sheen in this category?).
-There are 460,000 new twitter accounts
daily. Facebook has 500 million active users (log-in at least once a month, 50%
log in daily) - Huffington Post.
-Be ready- because mobile is on its way
to be the next big thing.
-Giving away an iPad is definitely
awesome (just want to make sure you’re still paying attention)
-I could have a new possible career path
in SEO (so what if I Google my blog and freaked out when it finally ranked
number 1)
---
The only thing that I did not like about
Dearringer's session is that he believes it's fine to have inappropriate
pictures tagged on Facebook (ex. crazy drunk college pictures) because it makes
you human. This might be ok when you are the co-founder of your own company and
you make the rules, however the rest of corporate America is not necessarily so
forgiving.
Actually, Dearringer should check out
this story from NPR headlined, "A Social
Media Makeover", about how there is now an emerging market for
fixing and cleaning up ruined online reputations.
---
However thanks to Dearringer I can
hopefully get some more hits by...
- Getting a share feature bar for
Facebook and Twitter on each blog post. (check!)
-Invest in a flip cam, or now a
substitute since Cisco
has shut the division down.
Dearringer used one during his presentation and I never thought that
maybe I could add more multimedia features to the blog.
How
To Royal Ice A Slingshot SEO Cookie


For sugar cookie recipe refer to: All I Want for
Christmas is Sugar
Wilton Royal Icing Recipe:
Ingredients
4 cups (about 1 lb.) confectioners' sugar
6 tablespoons warm water
Directions
Beat all ingredients until icing forms
peaks (7-10 minutes at low speed with a heavy-duty
mixer, 10-12 minutes at high
speed with a hand-held mixer).
Thinned Royal Icing:
To thin for pouring, add 1 teaspoon water per cup of royal icing.
Use
grease-free spoon or spatula to stir slowly. Add 1/2 teaspoon water at a time
until you
reach proper consistency.
How to Ice:
Use
your first batch of "thick" royal icing and outline the shapes in the
cookie you want to separate for different colors.
Let
the outlines dry for around a half hour or until hard. Then add a couple
teaspoons (one at a time) to your icing and mix well. The icing consistency
will be very loose and liquid-like. Slowly "flood" the inside of the
outlined shapes.
| Some people use piping bags, but I find bottles easer to ice cookies |
The
final result: beautiful Slingshot SEO and Little 500/spring themed cookies. Not
too shabby for a first time royal ice-r?
Happy Little 5! Bike on!
Bon Appétit!
Chef Maggie




Great looking cookies. Thanks for the tips and instructions!
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